Weight Watchers Freestyle – Zero Point Pumpkin Pie!! Easy!

Transcript

So today we’re, making pumpkin pie, and I will tell you what you need. So the first thing is 1/2, a cup of vanilla, almond breeze, and then you’re gonna need. One can of any kind of one-half percent. Pure pumpkin do not get pumpkin pie mix; it is a lot of calories and that’s.

That’s for something else, and then you’re, going to need 1/3 cup of Splenda and one sprinkle of nutmeg, literally just one sprinkle and 2 teaspoons of cinnamon and one teaspoon of pumpkin pie, spice and then a 3/4 cup of Egg and you’re gonna spray, your pipe in with some Pam or other spray and pre-heat your oven to 400 degrees.

So you just literally pour everything that I showed you into a mixing bowl and mix it all up very well. So it looks like this and then we are going to pour it into our pie plate. Ok, so now your pie should look like this.

This was originally a Weight, Watchers recipe, but I switched it up a little bit and now we are going to bake it for 15 minutes at 400 degrees and then turn the oven down to 375 and bake for 35 to 40 minutes.

So I baked mine for 15 minutes at 400 and then 38 min it’s 375, and it should look kind of like this. When it comes out of the oven. The sides are crusty and now we are gonna. Let it cool our pie is now finished and I have cut it into four slices and each slice is 0.

0. So I added this in the recipe builder about three times just to make sure each slice is zero points. If you ate the entire pie, which I wouldn’t suggest, but you could, if you ate the entire pie, it would be one point because it does.

It adds up when you have more than one slice so anyway, but it is a zero point. Pie this place is zero points and I’ve added fat-free Cool Whip, which is 1 tablespoon of zero points, and it is delicious.

So I hope you enjoyed this recipe. Please give me the thumbs up if you liked this video and you want to see more zero point. Phones recipes, and I will see you next time. Love you bye.

Source : Youtube

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