The Best Keto Lasagna Ever!

Transcript

– Today on “Low Carb with Jennifer”, we are going to make this family-friendly and delicious keto lasagna. (gentle music) Hey, guys, I’m Jennifer Banz, and on my channel we cook family-friendly keto dinners, you’ve no need to make more than one dinner for your family, my kids love these recipes, and today I’m going to make my keto lasagna, my whole family loves it.

And at the end of this recipe I’ll show you what I serve it with, so stay tuned for that. First we’re going to start with some avocado oil, and I like to use avocado oil because it is a high heat cooking oil.

So I’ve got ground beef and Italian sausage, (meat sizzling) ooh, that’s what you want to hear. And we’re going to cook and crumble this Italian sausage and ground beef until it’s completely brown.

So I’m going to add in some onion, and I like to use frozen, already diced onion, it’s a super easy time-saver for quick dinners in the evenings when you’re busy. So we’re going to keep cooking this, I’m going to season with some salt and pepper.

Okay, our ground beef and sausage is all cooked and now we’re going to add in some marinara sauce, I like to use Rao’s marinara because it has only five net carbs per 1/2 cup and this is a 24 ounce jar.

Going to stir this in and our meat layer will be all red. Just like that. So we’re going to set this aside. Okay we set aside our meat mixture and now we’re going to make the cheese layer, this is Ricotta cheese, it’s a 15 ounce container of ricotta cheese and two eggs that I’ve already put into this bowl, so now we’re going to add in a cup of shredded Parmesan cheese, or grated whatever you want to call it, and I’ve got some minced garlic that we’re going to add in, and some Italian seasoning, dried Italian seasoning, so now we’re going to mix this all up.

Okay, we have our layers ready, we’ve got our meat mixture, our cheese mixture and then we’ve got the cheese to go on top, so we’re going to layer this up. I’m going to do a layer of meat, and we’re going to put half of this meat in the bottom of the casserole dish, and now we’re going to put all of this layer, all of this mixture on top of the meat.

My kids are going to love dinner tonight. Okay, now we’re going to add the rest of the meat mixture. Okay, this is looking amazing, so now we’re going to add in, or add on Mozzarella cheese, two cups to be exact, and then we’re going to sprinkle on some Parmesan cheese.

Okay, this is ready for the oven, we have preheated our oven to 375 degrees and it’s going to cook for about 30 minutes or so because we don’t have any noodles in there, it’s going to take, be a little bit quicker.

Okay, our lasagna is out of the oven and let me show you how delicious it is when I cut a piece. And so what would I serve this with? I would serve it with my garlic bread, you can see that recipe right there.

It’s super easy, keto garlic bread, but look at that, that looks amazing. So I’ll see you guys later, bye. today on low-carb with Jennifer we are going to make this family friendly and delicious keto lasagna hey guys i’m jennifer vans and on my channel we cook family-friendly keto dinners you don’t need to make more than one dinner for your family my kids love these recipes and today i’m gonna make my Akita lasagna my whole family loves it and at the end of this recipe i’ll show you what i serve it with so stay tuned for that first we’re gonna start with some avocado oil and I like to use avocado oil because it is a high heat cooking oil so I’ve got ground beef and Italian sausage that’s what you want to hear and we’re going to cook and crumble this Italian sausage some ground beef until it’s completely browned so I’m gonna add in some onion and I like to use frozen already diced onion it’s a super easy time-saver for quick dinners in the evenings when you’re busy so we’re gonna keep cooking this I’m gonna season with some salt and pepper okay our ground beef and sausages all cooked and now we’re gonna add in some marinara sauce I like to use race marinara because it is only five net carbs per half cup and this is a 24 ounce jar and stir this in and our meat layer will be already just like that so we’re gonna set this aside okay we set aside our meat mixture and now we’re gonna make the cheese layer this is ricotta cheese it’s a 15 ounce container of ricotta cheese and two eggs that I’ve already put into this bowl so now we’re gonna add in a cup of shredded Parmesan cheese or grated whatever you want to call it and I’ve got some minced garlic that we’re gonna add in and some Italian seasoning dried Italian seasoning so now we’re gonna mix this all up okay we have our layers ready we’ve got our meat mixture our cheese mixture and then we’ve got the cheese to go on top so we’re gonna layer this up I’m gonna do a layer of meat and we’re gonna put half of this meat in the bottom of the casserole dish and now we’re gonna put all of this layer all of this mixture on top of the meat my kids are gonna love dinner tonight okay now we’re going to add the rest of the meat mixture okay this is looking amazing so now we’re gonna add in or add on mozzarella cheese two cups to be exact and then we’re gonna sprinkle on some Parmesan cheese okay this is ready for the oven we have preheated our oven to 375 degrees and it’s gonna cook for about 30 minutes or so because we don’t have any noodles in there it’s gonna take a B a little bit quicker okay our lasagna is out of the oven and let me show you how delicious it is I’m gonna cut a piece and so what would I serve this with I would serve it with my garlic bread you can see that recipe right there it’s super easy Kito garlic bread but look at that that looks amazing so I’ll see you guys later bye

Source : Youtube

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