Cinnamon Roll Cake – Low Carb Keto Dessert Recipe

Let’s get started. Prep an 8 by 8 or 9 by 7 inch baking dish with a light coating of oil and set aside. Add two cups of almond flour to a medium mixing bowl; some baking powder; and a little salt.

Use a whisk to mix together and smooth out any large clumps. Set this aside as we work on our wet ingredients. Add some powdered sugar substitute to a separate bowl, followed by some unsalted, room-temperature butter.

Use an electric mixer and beat until mixed and crumbly. Add two lightly beaten eggs and one egg yolk. Add a little water; some sour cream; and some vanilla extract. Mix again until combined. Scrape down the sides with a spatula.

Add half of the almond flour and mix together. Now add the remaining flour and mix again until fully combined. Add the batter to the baking dish we prepped earlier. Smooth out with a spatula and give a few shakes to flatten and even out.

Set this aside. Now add some brown sugar substitute to a mixing bowl; some ground cinnamon; and a little almond flour. Use a whisk to mix together and smooth out any clumping. Add some melted, unsalted butter and switch to a spoon to mix.

Add the cinnamon mix to the cake batter by placing a spoonful to the top in various spots, like you see here. Use a butter knife and gently swirl the cinnamon mixture into and through the cake batter.

Give a few more shakes to flatten out. Place in the middle of a preheated 350°F oven for 38 to 43 minutes. When it’s done, you’ll see a nice golden brown top. Place on a cooling rack while we work on our icing.

Mix together some powdered sugar substitute and a little vanilla extract. Now slowly add some heavy cream as we whisk. Feel free to substitute almond milk or water here as well. Just eyeball it and add enough liquid to thicken, but loose enough to drizzle.

This right here is the consistency you’re looking for. Drizzle the icing over the warm cake and let cool just a bit. You’ll see, as it cools the icing will harden nicely. Run a knife around the edges.

Cut into nine pieces and enjoy light and sweet cinnamony goodness… deeelicious! There you have it folks! My sweet and delicious cinnamon roll cake. All the flavors of a traditional cinnamon roll without all the carbs.

I hope you enjoyed this video. If you did, please like and consider subscribing. Thanks for watching and I’ll see you next time!

Similar Posts